{"id":10502,"date":"2019-03-02T21:06:39","date_gmt":"2019-03-03T02:06:39","guid":{"rendered":"http:\/\/gregcookland.com\/wonderland\/?p=10502"},"modified":"2019-03-03T11:19:11","modified_gmt":"2019-03-03T16:19:11","slug":"second-line","status":"publish","type":"post","link":"https:\/\/gregcookland.com\/wonderland\/2019\/03\/02\/second-line\/","title":{"rendered":"New Orleans Second Line Parades Photographed By Pableaux Johnson"},"content":{"rendered":"

\u201cMy goal with these photographs is to capture in a single frame what it feels like to be in the middle of a Second Line,\u201d Pableaux Johnson<\/a> has said, \u201csandwiched between the horn line and a parked car, riding the rope that defines the club\u2019s sacred dance floor, sneaking in to catch the frenetic buckjumping style that matches New Orleans contemporary brass band music.\u201d<\/p>\n

Johnson, also a food and travel writer, has been diligently documenting second line parades for the past decade, but first began photographing them when he arrived in New Orleans in 2001. The images are featured in \u201cNew Orleans Second Line Parades: Photographs by Pableaux Johnson\u201d<\/a> at UCLA\u2019s Fowler Museum in Los Angeles from December 16, 2018, to April 28, 2019.<\/p>\n

\"Pableaux<\/a>
Pableaux Johnson, “Divine Ladies SAPC,” 2015. (Courtesy Fowler Museum, UCLA)<\/figcaption><\/figure>\n

Second Line parades are a hallmark of New Orleans. They are generally thought to have originated from Social Aid and Pleasure Clubs that sprang up in New Orleans\u2019 African American community mid-19th century to provide insurance, funeral services and other mutual-aid when white-run businesses refused to sell black folks insurance and other services. Now the clubs are best known for organizing brass band parades that wind through the city some 40 Sundays each year.<\/p>\n

The parades are led by a \u201cfirst line\u201d made up of a marching band and club members splendidly attired in custom suits and gowns and dancing along carrying parasols, sashes, and feathered fans. The \u201csecond line\u201d is the crowd of friends and fans who follow along.<\/p>\n

\u201cIn a city that\u2019s 300 years old,\u201d Johnson has said, \u201cSunday Second Lines nod to the past but embrace the present\u2014that thin line where tradition lives fully, four hours of unbridled jubilation at a time.\u201d<\/p>\n

Previously:<\/strong> \u201cSecond Line Parades and Mardi Gras Floats in New Orleans\u201d<\/a><\/p>\n

\n

If this is the kind of coverage of arts, cultures and activisms you appreciate, please support Wonderland by contributing to Wonderland on Patreon<\/a>. And sign up for our free, weekly newsletter<\/a> so that you don’t miss any of our reporting.<\/em><\/p>\n

\n
\"Pableaux<\/a>
Pableaux Johnson, “Sudan SAPC,” 2010. (Courtesy Fowler Museum, UCLA)<\/figcaption><\/figure>\n
\"Pableaux<\/a>
Pableaux Johnson, “To Be Continued (TBC) Brass Band, Single Men SAPC Parade,” 2014. (Courtesy Fowler Museum, UCLA)<\/figcaption><\/figure>\n
\"Pableaux<\/a>
Pableaux Johnson, “Original C.T.C. Steppers SAPC,” 2018. (Courtesy Fowler Museum, UCLA)<\/figcaption><\/figure>\n
\"Pableaux<\/a>
Pableaux Johnson, “Anthony ‘Head Honcho’ Sims, Extraordinary Gentlemen SAPC,” 2016. (Courtesy Fowler Museum, UCLA)<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

\u201cMy goal with these photographs is to capture in a single frame what it feels like to be in the middle of a Second Line,\u201d Pableaux Johnson has said, \u201csandwiched between the horn line and a parked car, riding the rope that defines the club\u2019s sacred dance floor, sneaking in to catch the frenetic buckjumping […]<\/p>\n","protected":false},"author":1,"featured_media":10510,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100,111,119],"tags":[117,287],"_links":{"self":[{"href":"https:\/\/gregcookland.com\/wonderland\/wp-json\/wp\/v2\/posts\/10502"}],"collection":[{"href":"https:\/\/gregcookland.com\/wonderland\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gregcookland.com\/wonderland\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gregcookland.com\/wonderland\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gregcookland.com\/wonderland\/wp-json\/wp\/v2\/comments?post=10502"}],"version-history":[{"count":5,"href":"https:\/\/gregcookland.com\/wonderland\/wp-json\/wp\/v2\/posts\/10502\/revisions"}],"predecessor-version":[{"id":10513,"href":"https:\/\/gregcookland.com\/wonderland\/wp-json\/wp\/v2\/posts\/10502\/revisions\/10513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gregcookland.com\/wonderland\/wp-json\/wp\/v2\/media\/10510"}],"wp:attachment":[{"href":"https:\/\/gregcookland.com\/wonderland\/wp-json\/wp\/v2\/media?parent=10502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gregcookland.com\/wonderland\/wp-json\/wp\/v2\/categories?post=10502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gregcookland.com\/wonderland\/wp-json\/wp\/v2\/tags?post=10502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}